Delicious & healthy farm fresh turkey breast. A low fat, high protein option. It’s a fantastic alternative to chicken.
Low Fat, High Protein
Remove the film. Cover with foil and place the turkey breast in a preheated over at 180c. Cook for 50-60 minutes per kilo plus 20 minutes extra. Remove the foil for the last 10 minutes of cooking time to brown the skin. Ensure that the juices run clear.
StorageStore below 5℃