Score the skin of the duck and place skin side down on a hot pan. Fry until much of the fat has rendered out and the skin is golden (about 5 minutes). Then place the duck on a roasting tray, skin side up and roast in a preheated oven for 20-30 minutes at 180c. Ensure meat is cooked through before serving.
Just tried your BBQ wings and they are the best wings I’ve ever had!!! Juicy, meaty, crispy skin, amazing sauce & love the blue cheese dip too. Fabulous!!
Fiona Maher Gomez 23rd April 2021
staff are well mannered and there to help and the food is absoutely beautiful and so fresh spotless clean the shop is very good selection cannot fault them there 100 percent for the customers i go every week to my local in balbriggan great value for money couldnt be happier
Donna Browne 16th March 2021
always very helpful good food
Mary Dwyer 30th May 2020
Have been getting barbecue meat the last few weeks from here. And oh my its FAB. Went back this morning for more. The glazed pulled pork is restaurant Quality.
Vivian Gab Regazzoli 28th May 2020
All their meat is very good quality. They have no problem giving you exactly what you ask for. They are delivering meat to our houses free of charge to us that need them more than ever at this awful time for us trying to self isolate
Maeve Finlay 3rd April 2020
Today your Artane shop delivered an order to my parents for free. Thank you for stepping up and doing your part to help those most at risk during this pandemic. It was greatly appreciated.