SKU: GB088 Categories: All Products, , ,

Duck Breasts


Tender duck fillets, full of flavour with a crispy skin.

Tags: Irish Lamb, Irish Ham, Irish Beef, Irish Turkey, Irish Pork, Online Butchers Ireland

Gluten Free

Cooking instructions

Score the skin of the duck and place skin side down on a hot pan. Fry until much of the fat has rendered out and the skin is golden (about 5 minutes). Then place the duck on a roasting tray, skin side up and roast in a preheated oven for 20-30 minutes at 180c. Ensure meat is cooked through before serving.

Recipes to try

Product Details

Pack size1

StorageStore below 5℃


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