SKU: GB089 Categories: All Products, , ,

Duck Breasts in Peking Sauce

4.00

Tender duck fillets coated in a delicious Peking sauce.

Tags: Irish Lamb, Irish Ham, Irish Beef, Irish Turkey, Irish Pork, Online Butchers Ireland

Gluten Free

Cooking instructions

Place the duck skin side down on a hot pan. Fry until much of the fat has rendered out and the skin is golden (about 5 minutes). Then place the duck on a roasting tray, skin side up and roast in a preheated oven for 20-30 minutes at 180c. Ensure meat is cooked through before serving.

Product Details

Pack size1

StorageStore below 5℃

AllergensCelery

Updating…
  • No products in the basket.
Spend 100.00 more for Free Delivery