Turkey breast steak is a healthy, high protein option. It is very versatile and can fried, grilled or used in stir frys.
Low Fat, High Protein
Fry or grill steaks for 5-10 minutes on each side or until the turkey is cooked through. Alternatively, slice the turkey, mix with chopped vegetables of your choice and stir fry in a wok or pan for 10-15 minutes with soy sauce and a little honey for a delicious healthy meal.
StorageStore below 5℃