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Stuffed Pork Steak


The pork equivalent of fillet steak! Pork fillet is tender and really delicious, especially when it’s stuffed with Gleesons homemade stuffing.


Cooking instructions

Place stuffed pork fillet on a baking tray and cover with foil. Preheat oven to 180℃, cook for 30-35 minutes or until cooked through. Remove foil for last 5 minutes of cooking to brown meat. Carve and enjoy…delicious with apple sauce!

Recipes to try

Product Details

StorageStore below 5℃

AllergensGluten Celery Milk Soy

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