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Stuffed Pork Steak

The pork equivalent of fillet steak! Pork fillet is tender and really delicious especially when it’s stuffed with our Gleesons homemade stuffing.

Tags: Irish Lamb, Irish Ham, Irish Beef, Irish Turkey, Irish Pork, Online Butchers Ireland

Cooking instructions

Place stuffed pork fillet on a baking tray and cover with foil. Preheat oven to 180℃, cook for 50-60 minutes or until cooked through. Remove foil for last 10 minutes of cooking to brown meat. Delicious with apple sauce!

Product Details

StorageStore below 5℃

Allergensgluten, celery, milk

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