The pork equivalent of fillet steak! Pork fillet is tender and really delicious especially when it’s stuffed with our Gleesons homemade stuffing.
Place stuffed pork fillet on a baking tray and cover with foil. Preheat oven to 180℃, cook for 50-60 minutes or until cooked through. Remove foil for last 10 minutes of cooking to brown meat. Delicious with apple sauce!
StorageStore below 5℃
Allergensgluten, celery, milk