Gleesons 100% Irish Beef, mildly cured using our traditional recipe. A unique flavour, delicious served with cabbage & mash. ( Corned Beef Butchers )
Remove packaging. Place in cold water & bring to a gentle boil. Boil for 50 minutes per kilo and 20 minutes extra. Carve & enjoy!
StorageStore below 5℃. Suitable for home freezing.