Homemade Meatballs in Tomato & Herb Sauce
Gleeson’s 100% Irish meatballs in tomato & herb made fresh in-store everyday
Tags: Irish Lamb, Irish Ham, Irish Beef, Irish Turkey, Irish Pork, Online Butchers Ireland
Cooking instructions
Remove clingfilm, cover tray with foil & bake for 50 minutes at 180℃. For larger meatballs cooking time may need to be increased. Ensure meatballs are cooked through before serving.
Product Details
StorageStore below 5℃. If not being used within 2 days, please freeze
AllergensAs we produce our products instore it's possible that this produt may contain allergens in your store of choice. We believe it's best to ask your local store about this particular product.
