Gleeson’s meatballs are hand-made fresh instore every day. These are smothered in a delicious tomato & herb sauce.
Remove clingfilm and cover the tray with foil. Bake for 30-40 minutes at 180℃. For larger meatballs the cooking time may need to be increased. Ensure the meatballs are cooked through before serving. You can add a can of chopped tomatoes to the tray 10 minutes before the end of the cooking time if you like more sauce. Stir and serve.
Close cooking instructions ↑
All their meat is very good quality. They have no problem giving you exactly what you ask for. They are delivering meat to our houses free of charge to us that need them more than ever at this awful time for us trying to self isolate
I love that you can order in advance. you can get food vaccuum packed. the 5 for 20 range easy to bung in the oven..but most of all the quality of the produce sold by friendly staff.
Thanks to the team in Balbriggan for finding a turkey last minute, really excellent customer service!