Gleeson’s beef meatballs are hand made fresh in-store every day. These are smothered in Toscana sauce and sprinkled with cheddar cheese.
Remove clingfilm and cover the tray with foil. Bake for 30-40 minutes at 180℃. For larger meatballs the cooking time may need to be increased. Ensure the meatballs are cooked through before serving.
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