SKU: GB002 Categories: All Products, , ,

Sirloin Rib Roast off the Bone


A premium Roast Beef for Sunday dinner or that special occasion. Our Rib Roast is the King of Roasts, cut from 28-day aged Angus beef, hand selected, guaranteed to be tender and delicious.


Gluten Free

Cooking instructions

Preheat oven to 220℃. Rub the beef all over with olive oil and season generously. Place the beef in a large roasting tray (you may put some garlic & onion underneath if you wish). Place it in the oven, turn the heat down to 190℃ & cook for 40 minutes per kg for medium or as desired. Use the juices in the pan to make delicious gravy!

Recipes to try

Product Details

Pack size1kg serves 4 people

WeightTo order

Price per kg14.99/kg

StorageStore below 5℃. Suitable for home freezing.


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