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Lamb Shanks

Gleeson’s 100% Irish Lamb Shank, best slow cooked for a delicate flavour. A great value treat!

Tags: Irish Lamb, Irish Ham, Irish Beef, Irish Turkey, Irish Pork, Online Butchers Ireland

Gluten Free

Cooking instructions

Lamb Shanks are best slow cooked. Remove film & rub shanks with a little olive oil or butter and add fresh herbs if desired. Cover shanks with foil and bake in a preheated oven at 160℃ for 2-2.5 hours. Meat should be tender, juicy & falling off the bone.

Product Details

StorageStore below 5℃. Suitable for home freezing.

AllergensNone

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