Cut from the lamb leg a lamb shank is a real treat. They are succulent, full of flavour and excellent value.
Lamb Shanks are best slow cooked. Remove all packaging and rub the shanks with a little olive oil or butter, and season. Place shanks in a roasting tray, add fresh herbs, a chopped onion and some garlic cloves for flavour, if desired. Add 200ml of water (or 100ml water & 100ml white wine) to the tray to keep moist. Cover with foil and bake in a preheated oven at 160℃ for 2-2.5 hours. The meat should be tender, juicy & falling off the bone.
StorageStore below 5℃. Suitable for home freezing.
Great quality meats. And I was delighted with the price
I absolutely love Gleesons butchers in Navan, friendly staff, fantastic array of quality products, love the 5 for 20 deals, stuffed steak & pork loins a favorite with my family
Friendly service and good value for money and big plus their meat is the best
beautiful succulent fresh juicy meat,cant wait for my ham!!!
Staff are really friendly and helpful. Great value for money and plenty of deals.
brilliant Butchers has great deals ,great staff , shop at your butchers all the time just love it ;) (Y)