The Perfect Sunday roast or dinner party favourite!…100% Irish Half Leg Of Lamb, tender and succulent. Delicious with mint sauce!
Great for BBQ!
Place the leg of lamb on a roasting tray. Rub with a little olive oil, garlic & rosemary if desired. Place in a preheated oven at 180℃ and roast for 50-60 minutes or until cooked as desired. The lamb should be pink in the middle, tender and juicy.
StorageStore below 5℃. Suitable for home freezing.