The Perfect Sunday roast or dinner party favourite! 100% Irish Lamb, always tender and succulent with lots of flavour. At Gleesons we pride ourselves on giving you the best lamb in Ireland! Always delicious, best served with roast potatoes, gravy and mint sauce! For cooking on the BBQ ask our butcher to bone the leg of lamb.
Place the leg of lamb on a roasting tray. Rub the meat with a little olive oil or butter, garlic & rosemary if desired. Place in a preheated oven at 180°C and roast for 80-90 minutes or until cooked as desired. The lamb should be pink in the middle, tender and juicy. Use the juices in the tray to make a delicious gravy. For cooking on the BBQ, ask our butcher to bone the lamb, marinate it in a marinade of your choice and cook on a high heat for 20-30 minutes.
Close cooking instructions ↑
Store below 5℃. Suitable for home freezing.
Just tried your BBQ wings and they are the best wings I’ve ever had!!! Juicy, meaty, crispy skin, amazing sauce & love the blue cheese dip too. Fabulous!!
Fiona Maher Gomez 23rd April 2021
staff are well mannered and there to help and the food is absoutely beautiful and so fresh spotless clean the shop is very good selection cannot fault them there 100 percent for the customers i go every week to my local in balbriggan great value for money couldnt be happier
Donna Browne 16th March 2021
always very helpful good food
Mary Dwyer 30th May 2020
Have been getting barbecue meat the last few weeks from here. And oh my its FAB. Went back this morning for more. The glazed pulled pork is restaurant Quality.
Vivian Gab Regazzoli 28th May 2020
All their meat is very good quality. They have no problem giving you exactly what you ask for. They are delivering meat to our houses free of charge to us that need them more than ever at this awful time for us trying to self isolate
Maeve Finlay 3rd April 2020
Today your Artane shop delivered an order to my parents for free. Thank you for stepping up and doing your part to help those most at risk during this pandemic. It was greatly appreciated.