The lush, green landscape of Kildare and Meath, Ireland’s premier beef and lamb producing regions is home to Moyvalley Meats. They are famers as well as meat processors and because they care about the animals they breed, you’ll taste the difference in the meat they produce.
Moyvalley Meats is a highly regarded processor of top-quality beef and lamb. Livestock farming is in their blood. They raise their own animals at their farm and they work with only the best buyers and agents to ensure all the meat they process maintains the quality for which they’re internationally renowned. Their strategic location in the heart of Ireland’s leading beef-producing region ensures minimal travel for maximum animal welfare and a consistent year-round quality cattle supply.
Today, Moyvalley Meats manages to be both a family run business and a highly integrated company. They produce and distribute a wide range of quality meat products for some of the most discerning customers around the world.