Traditional Irish loin pork chops cut from the leanest part of the meat, stuffed with Gleeson’s homemade stuffing. Easy to prepare and delicious.
Preheat oven to 180oC, bake the chops in the foil tray for 20-25 minutes or until cooked through. Serve with apple sauce and enjoy!
Pack size3 chops
StorageStore below 5℃
AllergensGluten Milk Celery Soy