Chicken legs are moist, full of flavour and economical. Roast for a delicious dinner option.
Great for BBQ!
Remove all packaging. Spread the chicken legs on a baking tray, skin side up. Bake for 40-50 minutes in a preheated over at 180c or until cooked through and golden.
StorageStore below 5℃ If not being used within 2 days, please freeze.
Have been getting barbecue meat the last few weeks from here. And oh my its FAB. Went back this morning for more. The glazed pulled pork is restaurant Quality.
5 for €20 deal is great value and even better taste! Highly recommend it. Another stop at your Blanchardstown store will be needed soon!