Large Chicken Legs

Chicken legs are moist, full of flavour and economical. Roast for a delicious dnner option!

Gluten Free

Cooking instructions

Remove all packaging. Spread chicken legs on a baking tray, skin side up. Bake for 40-50 minutes in a preheated over at 180c or until cooked through and golden.

Product Details

StorageStore below 5℃ If not being used within 2 days, please freeze.

AllergensNone

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