Large Chicken Legs
Chicken legs are moist, full of flavour and economical. Roast for a delicious dnner option!
Gluten Free
Cooking instructions
Remove all packaging. Spread chicken legs on a baking tray, skin side up. Bake for 40-50 minutes in a preheated over at 180c or until cooked through and golden.
Product Details
StorageStore below 5℃ If not being used within 2 days, please freeze.
AllergensNone
