Gleeson’s 100% Irish meatballs made fresh in-store everyday
Remove clingfilm, cover tray with foil & bake for 50 minutes at 180℃. For larger meatballs cooking time may need to be increased. Ensure meatballs are cooked through before serving.
StorageStore below 5℃. If not being used within 2 days, please freeze
AllergensAs we produce our products instore it's possible that this produt may contain allergens in your store of choice. We believe it's best to ask your local store about this particular product.