Delicious Irish succulent roasting chicken with stuffing. Always a favourite!
Remove the film, season chicken, cover with foil and bake for 150 minutes at 180c. Remove the foil for the final 15 minutes of cooking to brown skin. Ensure product is cooked through before serving and enjoy!
StorageStore below 5℃. If not using within 2 days, please freeze.
AllergensStuffing- Gluten, celery and milk