Made with fresh turkey breast fillet, fresh vegetables and our light schezwan sauce, this is a tasty, healthy, low fat stir fry. It’s ready in just 10 minutes, serve with rice or noodles for a great mid-week dinner
Low Fat, High Protein
Place stir fry in a pot, pan or wok and cook gently for 10-15 minutes while stirring regularly. Ensure the turkey is cooked through before serving.
StorageStore below 5℃