€10.99 – €21.98
This is a very popular roast with Gleeson’s customers as it’s lean and excellent value. Hand selected from our Irish beef, this traditional roast is delicious cooked slowly.
Preheat oven to 160℃. Rub the beef all over with olive oil and season generously. Place the beef in a large roasting tray with 200ml of water to keep it moist. Cover the tray, place in the oven and cook for 2 to 2.5 hours depending on the size. Remove the cover for the last 10 minutes of cooking to brown the meat. Alternatively, this is a perfect cut to use for pot roast.
Pack size1kg serves 4 people
Price per kg10.99
StorageStore below 5℃. Suitable for home freezing.