Treat yourself to a delicious family silverside or tail end roast beef, hand selected from 28-day aged Angus beef. Perfect for sharing with family and friends!
Preheat oven to 220ûC. Place roast in a suitable roasting tray, season and add two cups of water. Place in the oven, turn the heat down to 180℃ & cook for 15 minutes per lb for rare/20 minutes for medium. Use the juices in the pan to make delicious gravy!
StorageStore below 5℃. Suitable for home freezing.