Gleeson’s 98% lean steak mince, 100% Irish from hand-selected, grass fed beef… the healthy choice!
Low Fat, High Protein
Fry on a medium heat pan. Break the mince into large chunks and periodically stir it. As the mince browns continue breaking it into crumb sized pieces. When the mince seems evenly browned break it open and check. There should be no pink on the inside.
StorageStore below 5℃. Suitable for home freezing.