Treat yourself to our finest 100% Irish rack of lamb, grass-fed lamb. Succulent, tender and delicious. Cooks in only 30-40 minutes.
Great for BBQ!
Remove film, roast rack of lamb in a preheated oven at 180℃ for 30-40 minutes, or until cooked to your liking. The meat should be pink in the middle, tender and juicy. Delicious!
StorageStore below 5℃. Suitable for home freezing.