It’s hard to resist the combination of juicy meat and crispy crackling that you can get with a pork belly.! A delicious good value, cut of Pork. Slow cook at a low temperature for a delicious meal!
Great for BBQ!
Remove all packaging & score the pork belly using a sharp knife. Lay the pork, skin-side up on a rack in a roasting tin. Roast in a preheated over at 200c for 2.5 hours until cooked thoughrly and rind is crispy.
StorageStore below 5℃