Pork Belly

It’s hard to resist the combination of juicy meat and crispy crackling that you can get with a pork belly.! A delicious good value, cut of Pork. Slow cook at a low temperature for a delicious meal!

Tags: Irish Lamb, Irish Ham, Irish Beef, Irish Turkey, Irish Pork, Online Butchers Ireland

Gluten Free

Great for BBQ!

Cooking instructions

Remove all packaging & score the pork belly using a sharp knife. Lay the pork, skin-side up on a rack in a roasting tin. Roast in a preheated over at 200c for 2.5 hours until cooked thoughrly and rind is crispy.

Product Details

StorageStore below 5℃


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