Gleeson’s 100% Irish Lamb Fillet is locally sourced and cut by our own butchers. Ready to roast in the tray, lamb fillet is a tender and juicy meat with a delicate flavour. Sure to be a family favourite!
Place the lamb fillet on a roasting tray. Rub meat with a little olive oil, garlic & rosemary if desired. Place in a preheated oven at 180℃ and roast for 60 _ 80 minutes or until cooked as desired. The lamb should be pink in the middle, tender and juicy.
StorageStore below 5℃. Suitable for home freezing.