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Home Cured Ham with Honey and Brown Sugar


This ham is fast becoming one of our most popular Christmas favourites and has won 2 Craft Butchers of Ireland Awards! This boneless ham is cured instore by Gleesons. We then smother it with brown sugar and honey and place in a handy cooking bag and place in a foil tray. You roast it gently in the bag and simply carve it when cooked with no waste at all.

Gluten Free

Cooking instructions

Remove the outer film and place the ham (in cooking bag) into the oven. Roast for 2 hours at 140 C maximum. Take care when opening the cooking bag as the juices will be very hot. Simply carve & enjoy!

Product Details

Pack size1.8kg or 2.7kg

StorageStore below 5℃


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