This delicious Turkey breast is the perfect choice for a smaller family gathering for Christmas dinner, if served with ham it’s perfect for 4 to 6 people. The turkey is lean boneless breast meat so easy to carve with no waste.
Remove all packaging and place the turkey in the foil tray. Remove stuffing from plastic bag (if present) and place underneath the turkey or in a separate oven proof dish. Season the meat generously and rub with a little olive oil (optional). Cover with foil and place it in a preheated oven at 180c. Roast for 1-1.5 hours. Remove the foil for the last 10 minutes of cooking time to brown the skin. As all ovens vary please ensure that the turkey is cooked by checking that the juices run clear. If cooking the stuffing separately roast for 15 minutes at 180C.
Pack size1.1kg feeds 4-6 people
StorageStore below 5℃
AllergensNone (Stuffing- gluten celery milk soy)