Half Crown Christmas Turkey


To make sure that you get the freshest quality meat possible, full turkey on the bone will be available for collection only on the 23rd and 24th of December. All other Christmas turkeys can be collected instore from the 21st of December.

This delicious Turkey breast is the perfect choice for a smaller family gathering for Christmas dinner, if served with ham it’s perfect for 4 to 6 people. The turkey is lean boneless breast meat so easy to carve with no waste.

Cooking instructions

Remove all packaging and place the turkey in the foil tray. Remove stuffing from plastic bag (if present) and place underneath the turkey or in a separate oven proof dish. Season the meat generously and rub with a little olive oil (optional). Cover with foil and place it in a preheated oven at 180c.  Roast for 1-1.5 hours. Remove the foil for the last 10 minutes of cooking time to brown the skin.  As all ovens vary please ensure that the turkey is cooked by checking that the juices run clear. If cooking the stuffing separately roast for 15 minutes at 180C.

Product Details

Pack size1.1kg feeds 4-6 people


StorageStore below 5℃

AllergensNone (Stuffing- gluten celery milk soy)

  • No products in the basket.