Full Crown Christmas Turkey


To make sure that you get the freshest quality meat possible, full turkey on the bone will be available for collection only on the 23rd and 24th of December. All other Christmas turkeys can be collected instore from the 21st of December.

Our Turkey Crown is a delicious family favourite for celebrating Christmas. If served with ham it’s enough for 10-12 people with plenty for leftovers, our extra large crown is enough for 18-20! The turkey is a lean boneless crown which is easy to carve with no waste.

Cooking instructions

Remove all packaging and place turkey in the foil tray provided. Remove stuffing from plastic bag (if present) and place underneath the turkey or in a separate oven proof dish. Cover the turkey with foil and place it in a preheated oven at 180C. Cook for 90-100 minutes for 2.5kg or 120-150 minutes for 4.5kg crown. Remove the foil for the last 10 minutes of cooking time to brown the skin. If cooking the stuffing separately roast for 15 minutes at 180oC. As all ovens vary please ensure that the turkey is cooked thoroughly before serving.

Product Details

Weight2kg - 4.5kg

Serves2.5kg serves 10-12 people 4.5kg serves 18-20 people

StorageStore below 5℃

AllergensNone (Stuffing- gluten celery milk soy)

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