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Free Range Turkey


To make sure that you get the freshest quality meat possible, full turkey on the bone will be available for collection only on the 23rd and 24th of December. All other Christmas hampers and products can be collected instore from the 21st of December.

If you want something extra special this Christmas treat your family to a Traditional Farm Fresh Free Range Turkey from Gleesons! These turkeys are reared naturally over a longer period of time which makes them especially succulent and flavoursome. Serve with a traditional Gleeson’s ham for a delicious festive feast!

Cooking instructions

Remove all packaging. Remove stuffing from plastic bag (if present) and place underneath the turkey or in a separate oven proof dish. Place the turkey in a roasting tin, breast side up, cover the breast with streaky rashers (optional), season and cover the whole turkey with foil. Place it in a preheated oven at 180C and cook for 45-50 minutes per kilo. Remove the foil for the last 15 minutes of cooking time to brown the skin. As all ovens vary please ensure that the turkey is fully cooked by checking that the juices run clear at the thickest point. We hope you have an amazing Christmas dinner!

Product Details

Weight5.4kg or 7kg (12lb or 16lb)

StorageStore below 5℃

AllergensNone. Stuffing- gluten celery milk soy

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