Traditional Gleesons Ham fillet & fresh stuffed chicken. Ready to roast for a delicious family feast
Remove the film on the chicken & bag on ham. Cover both with foil. Bake the chicken & ham for 70-80 minutes at 180c or until cooked through. Remove the foil for final 10 minutes of cooking time to brown the chicken skin. Serve with stuffing & gravy and enjoy!
StorageStore below 5℃. If not using within 2 days, please freeze.
AllergensStuffing- Gluten, celery and milk