Delicious fruity curry with Irish chicken breast and peppers. Mild flavour to suit all tastes.
Remove sleeve, pierce film and place tray directly in the oven. Cook at 180c for 40 minutes. You can also heat this up very slowly on a low heat in a saucepan on the hob. It will take approximately 40 minutes. Ensure the curry is cooked thoroughly before serving and please allow extra time if you are heating a lot of food at the same time.
StorageKeep frozen and do not refreeze once thawed
Allergensgluten, mustard, celery, may contain nuts