Friday: Gleesons Homemade meatballs in Italian sauce- serve with pasta of your choice
Gleeson’s 100% Irish meatballs made fresh in-store everyday
- Remove clingfilm, cover tray with foil & bake for 50 minutes at 180℃.
- For larger meatballs cooking time may need to be increased.
- Ensure meatballs are cooked through before serving.